Abstract Soil health is a critical component of sustainable agriculture and food security. However, modern intensive farming practices have led to soil degradation, loss of organic matter, and declining productivity. Natural farming has emerged as an eco-friendly approach that emphasizes the use of locally available resources, minimal soil disturbance, and biological processes to maintain soil fertility. This paper reviews the principles, methods, and impacts of natural farming on soil health. It highlights key practices such as organic amendments, crop rotation, mulching, and microbial inoculation. The study concludes that natural farming significantly improves soil structure, enhances microbial activity, and promotes long-term sustainability.
Y. G. Thakre (Thu,) studied this question.
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