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January 1, 2025Biotech Today

Natural Farming: A Pathway to Sustainable and Resilient Agriculture

Nindiya Bharti Astha Sumati Narayan A. Farooq Khan

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Key Points

This research aims to evaluate the benefits of natural farming for sustainable agriculture and environmental health.
Analysis of natural farming techniques including organic amendments and cover cropping.
Evaluation of soil health and biodiversity metrics within natural farming systems.
Assessment of carbon footprint reduction through natural farming practices.
Natural farming improves soil fertility and water retention.
It enhances biodiversity and ecological balance in agricultural settings.
The approach significantly reduces the carbon footprint compared to conventional farming.

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Implication

Natural farming promotes sustainable food production by enhancing ecosystem health and resilience.

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Cite This Study

Bharti et al. (2025) studied this question.

synapsesocial.com/papers/69b25b5496eeacc4fcec9f15 https://doi.org/10.5958/2322-0996.2025.00004.7

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