Natural farming is an organic farming method that does not use chemicals.It has its roots in Indian tradition and is enhanced by contemporary ecological knowledge, resource recycling, and on-farm resource optimization.It is regarded as a diversified farming system based on agroecology that integrates livestock, crops, and trees with functional biodiversity.It is primarily focused on biomass mulching, using on-farm cow dung-urine formulations, preserving soil aeration, and excluding any synthetic chemical inputs.It is primarily based on on-farm biomass recycling.Natural faming provides a healthy ecosystem paired with robust crop development generating resistance build up against insect pest and disease attacks.Various approaches have been proposed for pest management in natural farming, taking into account the biology, physiology, and habits of the pest.Natural farming is thought to be a cost-effective farming method with potential to boost employment and rural development.It is anticipated to lessen reliance on purchased inputs.
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Ashok Bhattacharyya (2024) studied this question.
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