Key result
A meat-rich diet is linked to ~4-fold higher gut frailty risk in CHF patients.
Cross-Sectional (n=270)
No
Effect estimate: OR 3.995 (95% CI 1.107-16.110)
p-value: p=0.041
Gut frailty in chronic heart failure is associated with a meat-rich diet and distinct microbiome dysbiosis, suggesting potential for nutritional or microbiome-directed interventions.
Meat-rich diets may increase gut frailty risk in heart failure; leaves open whether dietary or microbiome interventions alter outcomes.
Background Gut frailty is a critical yet under-recognized sub-phenotype in chronic heart failure (CHF) that may exacerbate systemic inflammation. This study aimed to identify risk factors for gut frailty in CHF and characterize associated gut microbiome alterations. Methods In this cross-sectional study of 270 CHF patients, gut frailty was defined as a Gastrointestinal Symptom Rating Scale score of ≥3. Clinical determinants were identified via multivariable logistic regression. 16S rRNA sequencing was performed on a balanced sub-cohort ( n = 60) to analyze microbial diversity, taxonomy, and predicted metabolic functions. Results A meat-rich diet independently increased gut frailty risk (OR = 3.995; 95% CI: 1.107–16.110; P = 0.041), while vegetarian adherence was protective (OR = 0.148; 95% CI: 0.024–0.883; P = 0.035). Alpha-diversity was significantly reduced across all indices (Observed ASVs, Shannon, Chao1, ACE; all P < 0.0001), with distinct beta-diversity clustering (ANOSIM R = 0.2766, P = 0.001). The frail phenotype harbored fewer unique ASVs (76 vs. 142) and exhibited depletion of short-chain fatty acid producers ( Faecalibacterium , Coprococcus ) alongside enrichment of pathobionts and trimethylamine-producers ( Lachnoclostridium , Enterobacteriaceae ). Functionally, the microbiome shifted toward stress-responsive xenobiotic biodegradation, notably cytochrome P450 (log 2 fold change = 2.82). Conclusion Gut frailty in CHF constitutes a distinct syndrome modulated by diet and characterized by profound dysbiosis and metabolic reprogramming. Targeting the gut-heart axis through nutritional or microbiome-directed interventions may offer a novel strategy to mitigate frailty in heart failure.
No takes yet. Share an insight, caveat, or question.
Hu et al. (2026) conducted a cross-sectional in Chronic heart failure (n=270). Meat-rich, vegetable-reduced diet vs. Balanced or vegetarian diet was evaluated on Gut frailty (GSRS score ≥ 3) (OR 3.995, 95% CI 1.107-16.110, p=0.041). A meat-rich diet independently increased the risk of gut frailty by nearly 4-fold (OR 3.995) in patients with chronic heart failure, whereas adherence to a vegetarian diet was protective.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: