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June 26, 2026Journal of Product Innovation Management

Responsible Innovation at the Molecular Level: Collaboration, Networks, and Commercialization in Green Chemistry

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Authors

AEAndrew EarleANAndrew J. NelsonDHDante I. Leyva‐de la Hiz

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Overview

Examines how collaboration networks influence invention and commercialization outcomes in green chemistry, highlighting implications for responsible innovation.

Key Points

  • The study aims to explore how collaboration networks impact responsible innovation outcomes in the green chemistry sector.
  • Analyzed patterns of collaboration using green chemistry patents and Presidential Green Chemistry Challenge Award nominations.
  • Developed hypotheses linking network structure and composition to invention and commercialization outcomes.
  • Tested hypotheses in the context of the science-industry interface.
  • Demonstrated significant differences in how network attributes affect invention outcomes versus commercialization outcomes.
  • Showed that nuanced collaboration approaches can align outcomes with responsible innovation goals, such as sustainability.
  • Highlighted that tensions between responsible innovation principles and competitive advantage may be manageable through strategic collaboration.

Cite This Study

Earle et al. (2026) studied this question.

synapsesocial.com/papers/6a3e193b030ad1a9b3091febhttps://doi.org/10.1111/jpim.70048
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