Key result
Elevated TMAO linked to ~120% higher 5-year mortality in stable heart failure.
Why the study?
Do elevated fasting plasma TMAO levels predict all-cause mortality in stable subjects with heart failure?
Cohort (n=720)
Do elevated fasting plasma TMAO levels predict all-cause mortality in stable subjects with heart failure?
Answers are grounded in this paper and cite their sources.
Elevated levels of the intestinal microbe-generated metabolite TMAO independently predict long-term all-cause mortality in patients with stable heart failure.
BACKGROUND Altered intestinal function is prevalent in patients with heart failure (HF), but its role in adverse outcomes is unclear. OBJECTIVE This study investigated the potential pathophysiologic contributions of intestinal microbiota in HF. METHODS We examined the relationship between fasting plasma trimethylamine-N-oxide (TMAO) and all-cause mortality over 5-year follow-up in 720 stable subjects with HF. RESULTS Median TMAO level was 5.0 μM, which was higher than in non-HF subjects (3.5 -μM; p < 0.001). There was modest but significant correlation between TMAO and B-type natriuretic peptide (BNP) (r = 0.23; p < 0.001). Higher plasma TMAO level was associated with a 3.4-fold increased mortality risk. Following adjustments for traditional risk factors and BNP, elevated TMAO levels remained predictive of 5-year mortality risk (hazard ratio [HR]: 2.2; 95% confidence interval [CI]: 1.42 to 3.43; p < 0.001), as well as following the addition of estimated glomerular filtration rate to the model (HR: 1.75; 95% CI: 1.07 to 2.86; p < 0.001). CONCLUSION High TMAO levels are observed in patients with HF and elevated TMAO levels portend higher long-term mortality risk independent of traditional risk factors.
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Tang et al. (2014) conducted a cohort in Heart Failure (n=720). Elevated fasting plasma trimethylamine-N-oxide (TMAO) vs. Lower TMAO levels was evaluated on All-cause mortality (HR 2.2, 95% CI 1.42-3.43, p=<0.001). Elevated fasting plasma TMAO levels in stable heart failure patients were associated with an increased 5-year risk of all-cause mortality (HR 2.2; 95% CI 1.42-3.43; p<0.001).
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