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June 28, 2026Food Analytical MethodsOpen Access

Vibrational Spectroscopy Coupled with Chemometrics for Olive Oil Authentication: Recent Advances and Future Perspectives

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Authors

HİHuri İlyasoğlu

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Overview

Review evaluates vibrational spectroscopy techniques for olive oil authenticity, highlighting implications for quality control.

Key Points

  • The aim is to review advancements in vibrational spectroscopy and chemometrics for authenticating olive oil.
  • Review of studies from the past decade on vibrational spectroscopy techniques and chemometric methods for olive oil authentication.
  • Focus on mid-infrared, near-infrared, and Raman spectroscopy as analytical tools.
  • Discussion of advantages, limitations, and future directions for implementation in quality control.
  • Vibrational spectroscopy combined with chemometrics allows for rapid, non-destructive analysis of olive oil.
  • Advantages include minimal sample preparation and environmental sustainability for routine inspections.
  • Current limitations indicate a need for further research to enhance widespread implementation.

Cite This Study

Huri İlyasoğlu (2026) studied this question.

synapsesocial.com/papers/6a40bb8b61bb0a67205c6f37https://doi.org/10.1007/s12161-026-03183-9
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  4. 4Nontargeted, Rapid Screening of Extra Virgin Olive Oil Products for Authenticity Using Near‐Infrared Spectroscopy in Combination with Conformity Index and Multivariate Statistical Analyses2016 · 36 citations
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