This review outlines the therapeutic and dietary uses of Saindhava Lavana in Ayurvedic medicine, highlighting its significance.
Saindhava Lavana (rock salt), commonly known as Sendha Namak and scientifically identified as Halite, is regarded in Ayurveda as the (best) among all varieties of Lavana. It has been extensively described in classical Ayurvedic texts for its therapeutic, dietary, and Panchakarma applications. Owing to its unique properties and widespread use, Saindhava Lavana occupies an important place in Ayurvedic pharmaceutics and clinical practice.
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Dr. Vipul A. Gangwal2 Dr. Puja Sharadchandra Pandit*1 (2026) studied this question.
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