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July 2, 2026BMC Public HealthOpen Access

Hungry for equity in the Green Mountain State: food insecurity among college students in Vermont

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Authors

TBTrishnee BhurosyJDJamia DanzyLSLara Scott

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Overview

Mixed methods study examines food insecurity prevalence and support needs among underrepresented college students, indicating areas for institutional improvement.

Key Points

  • This study aims to investigate food insecurity rates and correlates among underrepresented college students in Vermont, and to identify strategies for improving access to adequate nutrition.
  • Mixed methods cross-sectional research design using an online survey.
  • Participants included full-time students aged 18 and older from four Vermont institutions.
  • Food insecurity was measured using the USDA's food security survey module, with qualitative data analyzed for emergent themes.
  • Approximately 40% of participants reported experiencing food insecurity in the past year.
  • Higher odds of food insecurity were found among students aged 30+, Pell Grant recipients, and first-generation students.
  • Over 50% advocated for student feedback to enhance access to culturally appropriate food options on campus.

Cite This Study

Bhurosy et al. (2026) studied this question.

synapsesocial.com/papers/6a4600a29ed1343031310c00https://doi.org/10.1186/s12889-026-28092-8
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