Carica papaya L. valorization: a sustainable approach to achieve sustainable development goals

The creation of Sustainable Development Goals (SDGs) is a crucial step in addressing global challenges. However, achieving these objectives requires a focus on sustainable bioresource utilization. This paper discusses the potential of papaya biomass in contributing to several SDGs, including Zero Hunger, Good Health and Well-Being, Clean Water and Sanitation, and Affordable and Clean Energy. Various studies have highlighted the diverse applications of papaya, showcasing its use in functional foods, animal feeds, green metallic nanoparticles, carbon dots, biochar, bio-adsorbents, and biodiesel. Notably, acute and sub-chronic toxicity studies have confirmed the safety of papaya-derived products, making them suitable for large-scale commercial use. By leveraging papaya biomass, we can create sustainable solutions that support human well-being and environmental sustainability. This review aims to highlight the importance of papaya valorization in achieving SDGs and promoting a more sustainable future.