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July 4, 2026Behavioral SciencesOpen Access

Decision-Making Styles Shaping College Students’ Sports and Health Consumption Preferences: Behavioral and Neurological Evidence

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Authors

GMGang MaSWShengyue WangJFJialin Fu

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Overview

Randomized trial investigates decision-making styles and their impact on consumption preferences in college students, suggesting insights for marketing strategies.

Key Points

  • This study aims to explore how decision-making styles affect sports and health consumption preferences among college students and the associated brain mechanisms.
  • Recruited 39 college students as participants with a one-factor within-subjects design.
  • Utilized behavioral experiments combined with functional near-infrared spectroscopy (fNIRS).
  • Examined preferences under three promotional conditions: no promotion, discount promotion, and public welfare promotion.
  • College students favored public welfare promotions most, followed by discounts, with no promotion least preferred.
  • Maximizers preferred discount promotion; satisficers showed a clear preference for public welfare promotion.
  • Neural activation varied: public welfare promotion activated the left dorsolateral prefrontal cortex, while discount promotion activated a local region of this cortex.

Cite This Study

Ma et al. (2026) studied this question.

synapsesocial.com/papers/6a48a5c889561a0c2d78e32ehttps://doi.org/10.3390/bs16071099
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Consumer Decision-Making in Food Choices: The Role of Health, Environmental Awareness, and Sustainability2026 · 1 citations
  2. 2The influence of Consumer Brain Science strategies on consumer decision-making processes2026
  3. 3Maximizer Students Exert More Effort but are Less Satisfied2025
  4. 4Consumer choice of compromise option and activated styles of thinking: Experimental evidence2024
  5. 5Conscience in Commerce: Neurophysiological Signatures of Individual Differences in Ethical Consumer Decision‐Making2026