Tropical fish oils were found to be relatively saturated. The species examined showed wide variations in myristic acid (2 to 11.3), palmitic (20 to 35) stearic (7 to 16), C 18:1 (7.9 to 24), C 20:5 (1 to 11) and C 22:6 (2 to 10). Mussel lipids and lipids of mullet contained very high percentages of odd numbered fatty acids.
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Gopakumar et al. (1972) studied this question.
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