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July 10, 2026FoodsOpen Access

Applied Microbiology and Biotechnology: Challenges in Food Microbiology and Food Safety Research

Aleksandra Ranitović

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Key Points

The aim is to explore the challenges within food microbiology and food safety research, emphasizing their importance in global food systems.
Analyzed interdisciplinary approaches in food microbiology.
Investigated microbial cultures and their role in food safety.
Examined various bioengineering techniques related to food quality control.
Identified key challenges affecting food safety and quality.
Highlighted the need for advanced research in microbial cultures.
Revealed significant gaps in current food safety protocols.

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Implication

Interdisciplinary research addresses food safety challenges in food microbiology, indicating global implications.

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Cite This Study

Aleksandra Ranitović (2026) studied this question.

synapsesocial.com/papers/6a532f464f7abc118aded03d https://doi.org/10.3390/foods15142453

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