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October 15, 2020Journal of Dairy ScienceOpen Access

Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants

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NANicolò AmalfitanoGSGiorgia StoccoAMAlice Maurmayr

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Amalfitano et al. (2020) studied this question.

synapsesocial.com/papers/6a5e1ec2f2f668bbfa37a554https://doi.org/10.3168/jds.2020-18497
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