Key result
Elevated maternal triglycerides are linked to ~6-point worse fetal left ventricular global longitudinal strain.
Why the study?
Maternal dyslipidemia during pregnancy may influence fetal cardiac development and function, potentially predisposing offspring to cardiovascular diseases later in life.
Does elevated maternal triglycerides (dyslipidemia) worsen fetal cardiac function parameters at mid-gestation in pregnant women?
Cohort (n=76)
Single-blind
No
Does elevated maternal triglycerides (dyslipidemia) worsen fetal cardiac function parameters at mid-gestation in pregnant women?
Absolute Event Rate: -19.86% vs -26.14%
p-value: p=0.017
Elevated maternal triglycerides and BMI are associated with reduced fetal left ventricular strain at mid-gestation, indicating early subclinical alterations in fetal cardiac function linked to maternal metabolic profiles.
Background: Maternal dyslipidemia during pregnancy may influence fetal cardiac development and function, potentially predisposing offspring to cardiovascular diseases later in life. This study aims to evaluate the relationship between maternal lipid profiles and fetal cardiac function at mid-gestation, utilizing detailed echocardiographic assessments. Methods: In this prospective cohort study conducted at the Obstetrics and Gynecology Clinic of the Timișoara Municipal Emergency Hospital, 19 pregnant women aged 27–40 years were recruited and divided into two groups based on their triglyceride levels: Group A (triglycerides ≤ 150 mg/dL, n = 48) and Group B (triglycerides > 150 mg/dL, n = 28). Maternal demographic data and lipid profiles were recorded. Fetal echocardiographic measurements, including global longitudinal strain and ventricular function parameters, were obtained between 20 and 24 weeks of gestation. Statistical analyses, including subgroup comparisons, correlations, and regression analyses, were performed. Results: Maternal BMI was significantly higher in Group B compared to Group A (31.94 ± 2.80 vs. 27.01 ± 2.40 kg/m2, p < 0.001). Group B showed higher mean triglyceride levels (163.43 ± 11.34 mg/dL) compared to Group A (131.42 ± 10.57 mg/dL, p < 0.001). Fetal echocardiographic measurements indicated reduced global longitudinal strain in fetuses of Group B mothers (LV strain: −19.86% ± 6.83% vs. −26.14% ± 5.92%, p = 0.017). Significant correlations were found between maternal triglyceride levels and fetal LV strain (r = 0.536, p = 0.019). Regression analysis identified maternal triglyceride levels and BMI as significant predictors of reduced fetal LV strain (β = 0.45, p = 0.021 and β = 0.39, p = 0.038, respectively). Conclusions: Elevated maternal triglyceride levels, LDL cholesterol, and BMI are associated with altered fetal cardiac function parameters at mid-gestation, suggesting that maternal lipid profiles may impact fetal cardiac development. These findings underscore the importance of monitoring lipid levels during pregnancy and suggest potential benefits of managing dyslipidemia to improve fetal cardiac outcomes. However, the study included only a small sample; therefore, the study needs to be continued with a larger group.
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Belovan et al. (2024) conducted a cohort in Maternal dyslipidemia during pregnancy (n=76). Elevated maternal triglycerides (> 150 mg/dL) vs. Normal maternal triglycerides (≤ 150 mg/dL) was evaluated on Fetal left ventricular global longitudinal strain (p=0.017). Elevated maternal triglyceride levels during pregnancy were significantly associated with reduced fetal left ventricular global longitudinal strain compared to normal levels (-19.86% vs. -26.14%).
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