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November 1, 1985Journal of Food Science

Denaturation Kinetics of Myofibrillar Proteins in Bovine Muscle

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Authors

JWJorge R. WagnerNational University of QuilmesMAMarı́a Cristina AñónCentro de Investigación y Desarrollo en Criotecnología de Alimentos

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Cite This Study

Wagner et al. (1985) studied this question.

synapsesocial.com/papers/6a5e5afb82fa45347b3e2b24https://doi.org/10.1111/j.1365-2621.1985.tb10530.x
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Differential scanning calorimetric studies of muscle and its constituent proteins1977 · 325 citations
  2. 2Heat-induced denaturation of myosin total rod.1976 · 29 citations
  3. 3ACCELERATED DENATURATION OF MYOSIN IN FROZEN SOLUTION1970 · 126 citations