Key result
A 4-week high-salt diet induced hypertension in 34-week-old male db/db mice but not females, which was prevented by blocking inflammation with mycophenolate mofetil or anti-IL-6 antibodies.
Why the study?
The renal mechanisms predisposing to salt sensitivity during diabetes and whether sexual dimorphism is associated with these mechanisms remained unknown.
Does blocking inflammation prevent salt-sensitive hypertension in male diabetic mice?
Does blocking inflammation prevent salt-sensitive hypertension in male diabetic mice?
Renal inflammation drives salt-sensitive hypertension in male diabetic mice by impairing ENaC downregulation, highlighting a sex-specific mechanism in diabetic kidney disease.
Sex-specific salt sensitivity in diabetic hypertension merits clinical study; leaves open whether inflammation blockade translates to patients.
Significance Statement Men with diabetes have higher incidence of renal disease and hypertension than premenopausal women with diabetes. A mouse model investigated the mechanisms that predispose to salt-sensitive hypertension during diabetes. Male, 34-week-old, diabetic mice display hypertension when exposed to a high-salt diet, whereas females remain normotensive. Hypertension in males was associated with greater renal inflammation and no downregulation of the epithelial sodium channel (ENaC) compared with females. Blocking inflammation prevented the development of salt sensitivity and restored the normal regulation of ENaC in male diabetic mice. These findings indicate that inflammation is a key contributor to the sexual dimorphism associated with diabetic nephropathy. Understanding the mechanisms behind diabetes-associated salt sensitivity is critical to tailor rational therapies in a sex-specific manner. Background Hypertension is considered a major risk factor for the progression of diabetic kidney disease. Type 2 diabetes is associated with increased renal sodium reabsorption and salt-sensitive hypertension. Clinical studies show that men have higher risk than premenopausal women for the development of diabetic kidney disease. However, the renal mechanisms that predispose to salt sensitivity during diabetes and whether sexual dimorphism is associated with these mechanisms remains unknown. Methods Female and male db/db mice exposed to a high-salt diet were used to analyze the progression of diabetic kidney disease and the development of hypertension. Results Male, 34-week-old, db/db mice display hypertension when exposed to a 4-week high-salt treatment, whereas equivalently treated female db/db mice remain normotensive. Salt-sensitive hypertension in male mice was associated with no suppression of the epithelial sodium channel (ENaC) in response to a high-salt diet, despite downregulation of several components of the intrarenal renin-angiotensin system. Male db/db mice show higher levels of proinflammatory cytokines and more immune-cell infiltration in the kidney than do female db/db mice. Blocking inflammation, with either mycophenolate mofetil or by reducing IL-6 levels with a neutralizing anti–IL-6 antibody, prevented the development of salt sensitivity in male db/db mice. Conclusions The inflammatory response observed in male, but not in female, db/db mice induces salt-sensitive hypertension by impairing ENaC downregulation in response to high salt. These data provide a mechanistic explanation for the sexual dimorphism associated with the development of diabetic kidney disease and salt sensitivity.
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Veiras et al. (2021) studied Diabetic kidney disease and salt-sensitive hypertension. High-salt diet and inflammation blockade (mycophenolate mofetil or anti-IL-6 antibody) vs. Female db/db mice and untreated male db/db mice was evaluated on Development of salt-sensitive hypertension. A 4-week high-salt diet induced hypertension in 34-week-old male db/db mice but not females, which was prevented by blocking inflammation with mycophenolate mofetil or anti-IL-6 antibodies.
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