Key result
A higher triglyceride-glucose index was associated with an increased risk of chronic kidney disease in normal-weight adults with hypertension (Q4 vs Q1 OR 1.88; 95% CI 1.41-2.50).
Why the study?
This study aimed to examine the association between the triglyceride-glucose index and chronic kidney disease in normal-weight adults with hypertension and investigate potential effect modifiers.
Is a higher triglyceride-glucose (TyG) index associated with an increased risk of chronic kidney disease in normal-weight adults with hypertension?
Cohort (n=7,975)
Is a higher triglyceride-glucose (TyG) index associated with an increased risk of chronic kidney disease in normal-weight adults with hypertension?
Odds Ratio: 1.88 (95% CI 1.41–2.5)
The TyG index is significantly associated with an increased risk of CKD in normal-weight hypertensive adults, particularly in males and those with a history of alcohol consumption, suggesting its potential utility as a metabolic risk marker.
May support TyG index as CKD risk marker in hypertension; leaves open causal role and clinical utility pending prospective studies.
This study aimed to examine the association between the triglyceride‐glucose (TyG) index and chronic kidney disease (CKD) in normotensive adults with hypertension and further investigate potential effect modifiers of this association. A total of 7975 normoweight hypertensive participants were enrolled from the Chinese H‐type hypertension registry (CHHRS) cohort. The TyG index was calculated using the formula: ln (fasting triglyceride [mg/dL] × fasting plasma glucose [mg/dL])/2. CKD was defined as an estimated glomerular filtration rate (eGFR) < 60 mL/min/1.73 m 2 of body surface area. Multivariate logistic regression analysis revealed a 50% increased risk of CKD (OR: 1.50, 95% CI: 1.26–1.79) for each unit increase in the TyG index. A linear dose‐response relationship between the TyG index and CKD risk was observed using restricted cubic spline analysis. Compared to the first quartile of the TyG index, the fourth quartile showed a significantly higher risk of CKD (OR: 1.88; 95% CI: 1.41–2.50). Subgroup analysis identified a stronger association between the TyG index and CKD risk in males and individuals with a history of alcohol consumption (all p values for interaction < 0.05). In conclusions, the TyG index was significantly associated with an increased risk of CKD in normoweight adults with hypertension, particularly in males and those with a history of alcohol consumption.
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Yu et al. (2024) conducted a cohort in Hypertension in normal-weight adults (n=7,975). High triglyceride-glucose (TyG) index (fourth quartile) vs. Low triglyceride-glucose (TyG) index (first quartile) was evaluated on Chronic kidney disease (eGFR < 60 mL/min/1.73 m2) (OR 1.88, 95% CI 1.41-2.50). A higher triglyceride-glucose index was associated with an increased risk of chronic kidney disease in normal-weight adults with hypertension (Q4 vs Q1 OR 1.88; 95% CI 1.41-2.50).
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