Key result
Cocoa shell extract reduces mesenteric artery stiffness by ~45% in hypertensive rats.
Why the study?
Hypertension is a major cardiovascular risk factor and difficult to control, prompting interest in nutraceuticals like bioactive cocoa shells. Following evidence that cocoa shell extract lowered blood pressure and improved mesenteric resistance artery vasodilation in maternal-undernourished rats, researchers investigated its effects on mesenteric resistance artery remodelling, stiffening, and contractility.
Does cocoa shell extract supplementation improve mesenteric resistance artery remodelling and reduce stiffness in a hypertensive rat model?
Does cocoa shell extract supplementation improve mesenteric resistance artery remodelling and reduce stiffness in a hypertensive rat model?
In a rat model of fetal programming-induced hypertension, cocoa shell extract supplementation promoted favorable outward hypertrophic remodeling of mesenteric resistance arteries and improved vessel elasticity by reducing fibrosis.
Attenuates mesenteric stiffness in hypertensive rats; leaves open translation to human hypertension.
Hypertension is the leading risk factor for cardiovascular diseases and is difficult to control, putting the focus on foods and nutraceuticals. Cocoa has beneficial cardiovascular effects but generates large amounts of residues, such as cocoa shells, which contain bioactive molecules. In a rat model of hypertension (in males) induced by fetal-maternal undernutrition (MUN), supplementation with cocoa shell extract (CSE) at 250 mg/kg for 3 weeks reduced blood pressure, improving mesenteric resistance artery (MRA) vasodilatation. We aimed to investigate, in the same rats, the effect of supplementation on MRA remodelling and stiffening, assessing modifications in cellular and extracellular matrix and contractility. Structural and mechanical parameters were studied with pressure myography, vasoconstriction with wire myography, and cells, collagen and internal elastic lamina fenestrae with confocal microscopy. In comparison to sex-matched control animals, MUN males and females showed a reduction in MRA diameter. However, only MUN males exhibited stiffening, reduced media and increased adventitial layer thickness, and augmented collagen content and noradrenaline-induced contractions. CSE induced outward hypertrophic remodelling, with a normal wall-to-lumen ratio in all groups, and a hypertrophic effect on smooth muscle cells. In addition, in MUN males CSE reduced MRA adventitial collagen and improved elasticity. In conclusion, CSE supplementation induces MRA outward hypertrophic remodelling, possibly related to improved flood flow. In MUN hypertensive rats, the increased diameter and elasticity, associated with modification to the ratio of cells to extracellular matrix, might contribute to the blood pressure-lowering effects of CSE.
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Rodríguez‐Rodríguez et al. (2025) studied Hypertension (fetal-maternal undernutrition rat model). Cocoa shell extract (CSE) vs. Neutral gelatine (vehicle) was evaluated on Mesenteric resistance artery remodelling and stiffening. Cocoa shell extract supplementation at 250 mg/kg for 3 weeks reduced mesenteric resistance artery stiffness by 44.9% and adventitial collagen content by 88.9% in hypertensive male rats.
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