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The study investigates the relationship between eating behaviors, diet quality, and mental health in individuals with chronic spinal cord injury.

Eating behavior, diet quality, mental health, and functional outcomes in individuals with spinal cord injury

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Cross-sectional study examines eating behaviors and diet quality in spinal cord injury, revealing links to mental health.

The study investigates the relationship between eating behaviors, diet quality, and mental health in individuals with chronic spinal cord injury.
Cross-sectional study design
Included 50 individuals with chronic spinal cord injury and 50 healthy controls
Assessed eating behaviors with AEBQ, psychological distress with DASS-21, diet quality with HEI-2015, and functional independence with SCIM-III.
Emotional Overeating and Satiety Responsiveness were significantly higher in the SCI group (P=0.001, P=0.003)
Higher BMI and stress were linked to greater Emotional Overeating
Anxiety and female sex were significant predictors of Satiety Responsiveness.

Adıgüzel et al. (2026) studied this question.

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