Key result
Salt sensitivity affects over ~50% of hypertensive individuals and independently increases cardiovascular disease risk.
Why the study?
Excess salt intake drives cardiovascular morbidity and mortality, with exaggerated blood pressure responses in salt-sensitive individuals representing an independent risk factor for cardiovascular disease and death.
Recognizing salt sensitivity as an independent cardiovascular risk factor highlights the potential for precision medicine and targeted dietary therapies once reliable clinical biomarkers are established.
Answers are grounded in this paper and cite their sources.
Salt sensitivity identification should not yet change practice; leaves open validation of biomarkers for targeted dietary interventions.
Salt (sodium chloride) is an essential nutrient required to maintain physiological functions. However, for most people, daily salt intake far exceeds their physiological need and is habitually greater than recommended upper thresholds. Excess salt intake leads to elevation in blood pressure which drives cardiovascular morbidity and mortality. Indeed, excessive salt intake is estimated to be responsible for ≈5 million deaths per year globally. For approximately one-third of otherwise healthy individuals (and >50% of those with hypertension), the effect of salt intake on blood pressure elevation is exaggerated; such people are categorized as salt sensitive and salt sensitivity of blood pressure is considered an independent risk factor for cardiovascular disease and death. The prevalence of salt sensitivity is higher in women than in men and, in both, increases with age. This narrative review considers the foundational concepts of salt sensitivity and the underlying effector systems that cause salt sensitivity. We also consider recent updates in preclinical and clinical research that are revealing new modifying factors that determine the blood pressure response to high salt intake.
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Bailey et al. (2023) conducted a review in Salt sensitivity and hypertension. High dietary salt intake was evaluated. Salt sensitivity affects approximately one-third of healthy individuals and over 50% of those with hypertension, serving as an independent risk factor for cardiovascular disease.
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