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January 1, 2004Bioscience Biotechnology and Biochemistry

Triterpene Acids from the Leaves ofPerilla frutescensand Their Anti-inflammatory and Antitumor-promoting Effects

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Authors

NBNorihiro BannoIchimaru Pharcos (Japan)TAToshihiro AkihisaTokyo University of ScienceHTHarukuni TokudaKanazawa University

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Banno et al. (2004) studied this question.

synapsesocial.com/papers/6a6a6cd247a1bfb288f2c030https://doi.org/10.1271/bbb.68.85
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Inhibitory Effect of Taraxastane-Type Triterpenes on Tumor Promotion by 12-O-Tetradecanoylphorbol-13-Acetate in Two-Stage Carcinogenesis in Mouse Skin2009 · 53 citations
  2. 2Glycoprotein Derived from the Hot Water Extract of Mint Plant,Perilla frutescensBritton1999 · 21 citations
  3. 3Effect of chemical constituents from plants on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation in mice.1989 · 77 citations
  4. 4Inhibitory Effect ofPerilla frutescensand its Phenolic Constituents on Cultured Murine Mesangial Cell Proliferation1998 · 42 citations
  5. 5Anti-Inflammatory Actions of Pentacyclic Triterpenes1997 · 268 citations