Phosphorus cycling in UK agriculture and implications for phosphorus loss from soil

Abstract. Phosphorus (P) use in UK agriculture is reviewed and a P balance sheet presented. The productive grassland and arable area has accumulated an average P surplus of c. 1000 kg ha –1 over the last 65 years. Over the period 1935–1970, the annual P surplus more than doubled due to an increase in animal numbers and associated requirements for inorganic fertilizers and livestock feeds. Since 1970, surplus P has declined by c . 40% as crop yields and P offtake have continued to increase while fertilizer and manure P inputs have remained relatively constant. In 1993, P use efficiency (P imports/P exports) in UK agriculture was estimated at 25% leading to an average annual surplus of 15 kg P ha –1 yr –1 , although the latter has since decreased slightly due to reduced fertilizer use. Intensification and specialization of agriculture has also increased the range in P surpluses that are likely between livestock and arable dominated systems. The largest P surpluses occur in the relatively limited areas of arable soils which receive manure from intensive pig and poultry units, whilst farms without manure inputs generate only small surpluses, or are in balance. The cumulative P surplus has led to a build‐up of soil total and easily‐exchangeable P, especially in areas receiving both fertilizers and manures. Fundamental differences in P use efficiency, surplus P accumulation and the potential for P loss to water, exist between arable and grassland farms and it is important to separate these, due to the marked regionalization of UK agriculture. More judicial use of feeds and fertilizers is required to further reduce the P surplus and minimize the long‐term risk of water eutrophication.