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July 1, 1992Archives of Internal Medicine

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

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GFGary E. FraserLoma Linda University

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Gary E. Fraser (1992) studied this question.

synapsesocial.com/papers/6a6e39d6f44fa9f079dc0e5dhttps://doi.org/10.1001/archinte.152.7.1416
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