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April 1, 1956Journal of the Science of Food and Agriculture

The leuco‐anthocyanins of unprocessed tea‐leaf

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Authors

ERE. A. H. RobertsTea Research AssociationRCReed A. CartwrightArizona State UniversityDWDavid WoodThe University of Western Australia

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Cite This Study

Roberts et al. (1956) studied this question.

synapsesocial.com/papers/6a6f38cff44fa9f079dca1a5https://doi.org/10.1002/jsfa.2740070406
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