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December 1, 1957Journal of the American Oil Chemists Society

Studies on the nutritional and physiological effects of thermally oxidized oils

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Authors

OJOgden C. JohnsonWashington State UniversityEPE. G. PerkinsUniversity of Illinois Urbana-ChampaignMSM. SugalUniversity of Illinois Urbana-Champaign

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Cite This Study

Johnson et al. (1957) studied this question.

synapsesocial.com/papers/6a6f3e01e5469ee92be04391https://doi.org/10.1007/bf02638761
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