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November 1, 1960Journal of the American Oil Chemists Society

A nutritive evaluation of over‐heated fats

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Authors

ERE. E. RiceKraft Heinz (United States)CPC. E. PolingWashington State University VancouverPMP. E. MoneHEM Technologies (United States)

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Cite This Study

Rice et al. (1960) studied this question.

synapsesocial.com/papers/6a6f3eba5d37378ac1dc51fahttps://doi.org/10.1007/bf02631613
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