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January 1, 1945Journal of Dairy ScienceOpen Access

The Fatty-Acid Composition of Glyceride Fractions Separated from Milk Fat

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Authors

EJE.L. JackBournemouth UniversityJHJanet L. HendersonUniversity of Nebraska–Lincoln

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Jack et al. (1945) studied this question.

synapsesocial.com/papers/6a6f3f3d35aa2c282ce0a4d9https://doi.org/10.3168/jds.s0022-0302(45)95144-7
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Chemical Constitution of Natural Fats1941 · 245 citations
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  3. 3Studies on the Chemistry of the Fatty Acids. II. The Preparation of Pure Oleic Acid by a Simplified Method11937 · 76 citations