Definition and measurement of quality of mixing in liquid mixtures. The relative deviation from homogeneity of a mixture can be defined in various ways. These expressions are adapted to the various methods of measuring the degree of mixing and the mixing time: probe methods; color change of chemical indicators; decoloration proportional to the conversion of a reaction; increase in temperature arising from heat of reaction. A comparative study of the various methods is presented (see also [1] in English language).
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J. W. Hiby (1979) studied this question.
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