Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 9, 2017BMJOpen Access

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

View Full Paper
Ask AI
Bookmark
Share

Authors

AEArash EtemadiNational Institutes of HealthRSRashmi SinhaUniversity of DelhiMWMary H. WardNational Institutes of Health

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Etemadi et al. (2017) studied this question.

synapsesocial.com/papers/6a6f847a2163a0a01bc3ce2ehttps://doi.org/10.1136/bmj.j1957
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Development and calibration of a dietary nitrate and nitrite database in the NIH–AARP Diet and Health Study2015 · 55 citations
  2. 2Nitrite and nitrate: cardiovascular risk–benefit and metabolic effect2010 · 67 citations
  3. 3Prospective Investigation of Poultry and Fish Intake in Relation to Cancer Risk2011 · 137 citations
  4. 4A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk2007 · 475 citations