The use of the Starch-iodine End-point in Tunnicliffe's Method for the Determination of Glutathione in Tissues

Research Article| January 01 1927 The use of the Starch-iodine End-point in Tunnicliffe's Method for the Determination of Glutathione in Tissues William A. Perlzweig; William A. Perlzweig 1The Chemical Division of the Department of Medicine, The Johns Hopkins University and Hospital, Baltimore, and the Marine Biological Laboratory, Woods Hole, Mass., U.S.A. Search for other works by this author on: This Site PubMed Google Scholar Georges Delrue Georges Delrue 1The Chemical Division of the Department of Medicine, The Johns Hopkins University and Hospital, Baltimore, and the Marine Biological Laboratory, Woods Hole, Mass., U.S.A. Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1927) 21 (6): 1416–1418. https://doi.org/10.1042/bj0211416 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation William A. Perlzweig, Georges Delrue; The use of the Starch-iodine End-point in Tunnicliffe's Method for the Determination of Glutathione in Tissues. Biochem J 1 January 1927; 21 (6): 1416–1418. doi: https://doi.org/10.1042/bj0211416 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.