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January 1, 2000Poultry ScienceOpen Access

Incorporation of different polyunsaturated fatty acids into eggs

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MBM.D. BaucellsNCNuno CrespoABA.C. Barroeta

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Baucells et al. (2000) studied this question.

synapsesocial.com/papers/6a6fa06df44fa9f079dd16c8https://doi.org/10.1093/ps/79.1.51
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