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February 1, 1999Microbes and InfectionOpen Access

Antimicrobial properties of allicin from garlic

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Authors

SASerge AnkriTechnion – Israel Institute of TechnologyDMDavid MirelmanWeizmann Institute of Science

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Ankri et al. (1999) studied this question.

synapsesocial.com/papers/6a6fa0d4f44fa9f079dd1736https://doi.org/10.1016/s1286-4579(99)80003-3
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1In vitro mechanism of inhibition of bacterial cell growth by allicin1988 · 296 citations
  2. 2Isolation and characterization of alliinase cDNA clones from garlic (<i>Allium sativum L</i>.) and related species1992 · 67 citations
  3. 3Paracoccidioides brasiliensis by ajoene is associated with blockade of phosphatidylcholine biosynthesis1997 · 37 citations