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Methane (CH 4 ) emissions from enteric fermentation in ruminants represent the largest source of anthropogenic agricultural emissions, contributing significantly to global CH 4 levels.Enteric CH 4 mitigation strategies have been intensively investigated to address the detrimental effects on climate change and ruminant production characteristics.This systematic review investigated whether microbial silage inoculants could reduce CH 4 formation in the rumen microbiome, both ex vivo and in vivo, based on available literature.Two independent reviewers conducted a comprehensive search for peerreviewed articles, without year restrictions, up to January 31, 2024.The search focused on studies reporting CH 4 gas production both in vitro and in vivo.Of 434 articles initially identified, only 10 met the quality criteria and were included in the analysis.Among the selected studies, 9 measured CH 4 production using in vitro assays, whereas one reported an in vivo trial.The majority of the experiments (70%) were conducted using cattle rumen samples, including the in vivo study involving cattle, the remainder of the experiments used rumen samples obtained from sheep.Ten bacterial species were used as inoculants across the selected studies.Lactobacillus buchneri, used in combination with additives, achieved the highest CH 4 reduction at 83%.Lactobacillus plantarum also showed a significant reduction in CH 4 output, achieving a 48% decrease.Overall, 80% of the reviewed studies reported a reduction in CH 4 production by ruminant microorganisms following the application of silage microbial inoculants.These findings suggest that silage microbial inoculants hold promise as a strategy to mitigate CH 4 emissions in livestock.The limited number of studies highlights the need for further research to confirm these results and explore wider applications.
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Afonso et al. (2025) studied this question.
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