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March 1, 1975Applied MicrobiologyOpen Access

Quantitative Method for the Gas Chromatographic Analysis of Short-Chain Monocarboxylic and Dicarboxylic Acids in Fermentation Media

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Authors

JSJoseph P. SalanitroUtah State UniversityPMP. A. MuirheadShell (United States)

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Salanitro et al. (1975) studied this question.

synapsesocial.com/papers/6a6fc0faf44fa9f079dd3e1ehttps://doi.org/10.1128/am.29.3.374-381.1975
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