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July 1, 1989Journal of Dairy ScienceOpen Access

Influence of Protein Percentage and Degradability on Performance of Lactating Cows During Moderate Temperature

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GHG.E. HigginbothamMicron (United States)JHJohn HuberNatural Resources CanadaMWM.V. WallentineBrigham Young University

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Higginbotham et al. (1989) studied this question.

synapsesocial.com/papers/6a701b08f44fa9f079dda3d6https://doi.org/10.3168/jds.s0022-0302(89)79298-5
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