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This research investigates the specificity of haemagglutinin extracted from castor beans and its reaction with sugars.

September 1, 1968Vox Sanguinis

The Specificity of the Haemagglutinin of the Castor Bean, Ricinus communis

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Experimental analysis reveals that castor bean haemagglutinin is inhibited by galactose and similar sugars, suggesting specific interactions.

This research investigates the specificity of haemagglutinin extracted from castor beans and its reaction with sugars.
Examined haemagglutinating and precipitating activities of castor bean extract.
Tested inhibition of haemagglutinin activity by galactose and structurally similar sugars.
Haemagglutinin activity shows specific inhibition by galactose and related sugars.
Inhibition occurs with sugars having structure at carbon atoms 2, 3, and 4.

Drysdale et al. (1968) studied this question.

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Experimental analysis reveals that castor bean haemagglutinin is inhibited by galactose and similar sugars, suggesting specific interactions.