Why the study?
Bioprosthetic heart valves develop structural valve degeneration requiring replacement, and advanced glycation end products are present in degenerate clinical explants. The study evaluated whether bioprosthetic heart valve susceptibility to advanced glycation end product formation and serum protein infiltration deteriorates leaflet collagen structure and mechanical properties.
Does advanced glycation end product (AGE) formation and serum albumin infiltration cause deterioration of collagen structure and mechanical properties in bioprosthetic heart valve materials?
Does advanced glycation end product (AGE) formation and serum albumin infiltration cause deterioration of collagen structure and mechanical properties in bioprosthetic heart valve materials?
Advanced glycation end product formation and serum albumin infiltration disrupt collagen microarchitecture and deteriorate mechanical properties in bioprosthetic heart valve materials, contributing to structural valve degeneration.
AGE in SVD explants but not unimplanted BHV; leaves open glycation as a modifiable factor in bioprosthetic failure.
Bioprosthetic heart valves (BHV) are fabricated from glutaraldehyde cross-linked heterograft tissue, such as bovine pericardium (BP) or porcine aortic valves. BHV develop structural valve degeneration (SVD), often with calcification, requiring BHV replacement. Advanced glycation end products (AGE) are post-translational, non-enzymatic carbohydrate protein modifications. AGE are present in SVD-BHV clinical explants and not detectable in unimplanted BHV. Here, we studied the hypothesis that BHV susceptibility to AGE formation and serum protein infiltration results in deterioration of both leaflet collagen structure and mechanical properties. In vitro experiments studied BP and porcine collagen sponges (CS) for susceptibility to AGE formation using 14 C-glucose and 14 C-glyoxal with and without bovine serum albumin (BSA), as a model serum protein. The results showed AGE formation is a rapid and progressive process. BSA co-incubations reduced glyoxal and glucose uptake by BP and CS. Incubating BP in BSA caused a substantial increase in BP mass, enhanced by glyoxal co-incubation. Per two-photon microscopy, BP with AGE formation and BSA infiltration each induced significant disruption in collagen microarchitecture, with loss of collagen alignment and crimp. These effects are cumulative with the greatest disruption occurring when there was both AGE formation and BSA infiltration. Uniaxial testing of CS demonstrated that AGE formation, together with BSA uptake compared to controls, caused a significant deterioration in mechanical properties with a loss of viscoelastic relaxation and increased stiffness. It is concluded that AGE-BSA associated collagen structural disruption and deterioration of mechanical properties contribute to SVD.
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Rock et al. (2020) studied this question.
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