Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 1, 1990Journal of Food Science

Shelf Life of Shrimp (Penaeus merguiensis) Stored at Different Temperatures

View Full Paper
Ask AI
Bookmark
Share

Authors

SSSaliha ShamshadCOMSATS University IslamabadKKher-un-NisaMRMasarrat Riaz

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Shamshad et al. (1990) studied this question.

synapsesocial.com/papers/6a705a8f35aa2c282ce1a8b8https://doi.org/10.1111/j.1365-2621.1990.tb03898.x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Inosine Monophosphate and Hypoxanthine as Indices of Quality of Shrimp ( <i>Penaeus Merguensis</i> )1981 · 33 citations
  2. 2EFFECT OF ICE STORAGE ON MICROBIOLOGICAL AND CHEMICAL CHANGES IN SHRIMP AND MELTING ICE IN A MODEL SYSTEM1976 · 45 citations
  3. 3Effects of Temperature on the Decomposition of Pacific Coast Shrimp ( Pandalus jordani )1982 · 41 citations
  4. 4Bergey's Manual of Determinative Bacteriology1975 · 2,499 citations