Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
June 1, 1980Journal of the Science of Food and Agriculture

The analysis of glucosinolates in Brassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicin

View Full Paper
Ask AI
Bookmark
Share

Authors

RHRobert K. HeaneyUnilever (United Kingdom)GFG. Roger FenwickUniversity of East Anglia

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Heaney et al. (1980) studied this question.

synapsesocial.com/papers/6a705dfbe71d69abee088e88https://doi.org/10.1002/jsfa.2740310612
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1An automated procedure for the estimation of thiocyanate in forage kale1978 · 18 citations
  2. 2Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage1976 · 179 citations
  3. 3Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (<i>Brassica oleracea</i> var. <i>gemmifera</i>)1980 · 105 citations
  4. 4Sinalbin and other glucosinolates in seeds of double low rape species and Brassica napus cv Bronowski1980 · 53 citations
  5. 5Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rape1967 · 138 citations