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November 1, 1967Journal of the Science of Food and Agriculture

Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rape

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Authors

LAL.‐Å. AppelqvistSwedish University of Agricultural SciencesEJE. JosefssonNational Food Administration

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Appelqvist et al. (1967) studied this question.

synapsesocial.com/papers/6a705dfbe71d69abee088e8bhttps://doi.org/10.1002/jsfa.2740181105
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Seed Meal Detoxication, Seed Meal from Crambe abyssinica1965 · 58 citations
  2. 2The Mustard Oil of Rape Seed, Allylcarbinyl Isothiocyanate, and Synthetic Isomers1955 · 63 citations
  3. 3VITAMIN C AS A COENZYME: THE HYDROLYSIS OF MUSTARD OIL GLUCOSIDES1961 · 91 citations