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July 26, 2002Journal of Agricultural and Food Chemistry

Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties

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WMWilliam MullenJMJ.S. McGinnMLMichael E. J. Lean

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Mullen et al. (2002) studied this question.

synapsesocial.com/papers/6a7075c375498292b709e42ehttps://doi.org/10.1021/jf020140n
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