Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 2, 2016Italian Journal of Animal ScienceOpen Access

Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance

View Full Paper
Ask AI
Bookmark
Share

Authors

CCCesare CastelliniCMCecilia MugnaiLMLivia Moscati

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Castellini et al. (2016) studied this question.

synapsesocial.com/papers/6a708a0cac440176ef293307https://doi.org/10.1080/1828051x.2015.1131893
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of Slaughtering Age in Different Commercial Chicken Genotypes Reared According to the Organic System: 2. Fatty Acid and Oxidative Status of Meat2014 · 13 citations
  2. 2Effect of Slaughtering Age in Different Commercial Chicken Genotypes Reared According to the Organic System: 1. Welfare, Carcass and Meat Traits2014 · 42 citations
  3. 3Feather pecking behaviour in White Leghorns, a genetic study1997 · 174 citations