Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Polyphenols and prevention of cardiovascular diseases2005 · 682 citations
2. 2Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection2005 · 145 citations
3. 3Effect of dietary tomatine on cholesterol metabolism in the rat1971 · 67 citations
4. 4Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults2004 · 54 citations
5. 5Natural antibodies with the T15 idiotype may act in atherosclerosis, apoptotic clearance, and protective immunity2000 · 674 citations