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December 22, 2000Journal of Agricultural and Food Chemistry

Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content

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ARAna I. Romero‐PérezUniversitat de BarcelonaRLRosa M. Lamuela‐RaventósInstituto de Salud Carlos IIICACristina Andrés‐LacuevaInstituto de Salud Carlos III

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Romero‐Pérez et al. (2000) studied this question.

synapsesocial.com/papers/6a709a08c2d7c3090826f016https://doi.org/10.1021/jf000745o
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