Studies of dietary magnesium depletion in the rat have been made by Kruse, Orent & McCollum (1932), Watchorn & McCance (1937) and Tufts & Greenberg (1938). These workers reported an early stage of vasodilatation and hyperexcitability followed by a chronic stage of cachexia. Little or no change was found in the magnesium content of the tissues other than bone, teeth and serum (Watchorn & McCance, 1937), although Tufts & Greenberg (1938) reported minor changes in muscle and brain.
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MacIntyre et al. (1958) studied this question.
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