Oil from one of the two species of Anemone investigated contained 20% of γ‐linolenic acid but the other had none. Linoleic acid was the major component in both oils. Four of the five species of Ranunculus produced oil containing 2% to 4% of a component identified in one sample as cis ‐7, cis ‐10‐hexadecadienoic acid. Major components were linoleic and linolenic acids.
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Spencer et al. (1970) studied this question.
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