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September 1, 1961Journal of Dairy ScienceOpen Access

Chemical State and Nutritional Availability of Iron in a Prepared Infant Formula

O. W. Vaughan R.E. Knauff

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Vaughan et al. (1961) studied this question.

synapsesocial.com/papers/6a70d022e36a167817e2a202 https://doi.org/10.3168/jds.s0022-0302(61)89937-2

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1410. The oxidation of ascorbic acid in dairy productsOriginal Research · 1950 · 13 citations
2Absorption of Iron as a Problem in Human PhysiologyReview · 1958 · 94 citations
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4Anaemia in Infancy: Its Prevalence and PreventionOriginal Research · 1928 · 99 citations
5COMPARATIVE HEMATOLOGIC RESPONSE TO IRON FORTIFICATION OF A MILK FORMULA FOR INFANTSOriginal Research · 1959 · 79 citations

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