Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 1, 1983Journal of Dairy ScienceOpen Access

Buffer Requirements for Maintenance of pH during Fermentation of Individual Feeds in Continuous Cultures

View Full Paper
Ask AI
Bookmark
Share

Authors

RCRussell J. CrawfordMIT UniversityBSBrent J. ShriverThe University of Texas Health Science Center at San AntonioGVG.A. VargaBudapest University of Technology and Economics

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Crawford et al. (1983) studied this question.

synapsesocial.com/papers/6a70da612163a0a01bc50ef9https://doi.org/10.3168/jds.s0022-0302(83)82026-8
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of p H on Population and Fermentation in a Continuously Cultured Rumen Ecosystem1966 · 97 citations
  2. 2Passage of protozoa and volatile fatty acids from the rumen of the sheep and from a continuous in vitro fermentation system1974 · 356 citations
  3. 3Solvents for Soluble Nitrogen Measurements in Feedstuffs1978 · 148 citations
  4. 4Effect of pH on cellulose digestion under in vitro conditions1969 · 128 citations
  5. 5Effect of pH on Population and Fermentation in a Continuously Cultured Rumen Ecosystem11966 · 48 citations