Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 14, 2015Journal of Medicinal Food

Beneficial Effects of Polyphenol-Rich Chokeberry Juice Consumption on Blood Pressure Level and Lipid Status in Hypertensive Subjects

View Full Paper
Ask AI
Bookmark
Share

Why the study?

Does polyphenol-rich chokeberry juice consumption reduce blood pressure and improve lipid status in pharmacologically untreated subjects with high normal BP or grade I hypertension?

Population

23 subjects aged 33-67 with no pharmacologically treated high normal blood pressure or grade I hypertension.

Design

Cohort

Follow-up

4 weeks

Authors

NKNevena KardumUniversity of BelgradeBMBranislav MilovanovićUniversity of BelgradeKŠKatarina ŠavikinInstitute for Plant Protection and Environment

Discussion

Loading...

Member takes

Implication

Chokeberry juice may lower ambulatory BP in untreated mild hypertension; leaves open need for randomized confirmation.

Structured PICO

Does polyphenol-rich chokeberry juice consumption reduce blood pressure and improve lipid status in pharmacologically untreated subjects with high normal BP or grade I hypertension?

P
Population
23 subjects (12 men and 11 women) aged 33-67 with no pharmacologically treated high normal blood pressure or grade I hypertension.
I
Intervention
Polyphenol-rich chokeberry juice, 200 mL consumed daily for 4 weeks.
O
Outcome
24-h ambulatory monitored blood pressure (BP) level.surrogate

Regular consumption of polyphenol-rich chokeberry juice for 4 weeks significantly reduces blood pressure and improves lipid profiles in untreated patients with high normal BP or grade I hypertension.

Cite This Study

Kardum et al. (2015) studied this question.

synapsesocial.com/papers/6a71030fa2d7cf2e39c2bdf0https://doi.org/10.1089/jmf.2014.0171

Topics

Hypertension management
View Full Paper
Ask AI
Bookmark
Share